| PRODUCT NAME | PACKAGE | BAG WEIGHT (GR) | BAG QUANTITY | NET (KG) | DESCRIPTION | USAGE AMOUNT |
|---|---|---|---|---|---|---|
| PLATIN | CARTON | 100 | 50 | 5 | Suitable for use in medium and good quality flours. | 100 g / 50 kg flour |
| PLATIN PLUS | CARTON | 200 | 50 | 10 | Suitable for medium and good quality flours. Provides ease of use depending on kneading amount. | 200 g / 100 kg flour |
| PLATIN PLUS POWER | CARTON | 200 | 50 | 10 | Suitable for medium and lower quality flours. Provides ease of use depending on kneading amount. | 200 g / 100 kg flour |
| PLATIN 200 | CARTON | 200 | 50 | 10 | Suitable for good and medium quality flours. Provides ease of use and cost advantage depending on kneading amount. | 200 g / 150 kg flour |
| PLATIN 500 | CARTON | 500 | 20 | 10 | Suitable for medium and good quality flours, especially in tunnel-type and rotary ovens, where fast fermentation is required. | 500 g / 150 kg flour |
| PLATIN 500 POWER | CARTON | 500 | 20 | 10 | Suitable for medium and lower quality flours, especially in tunnel-type and rotary ovens, where fast fermentation is required. | 500 g / 150 kg flour |
| PLATIN MAX | CARTON | 200 | 50 | 10 | Suitable for good and medium quality flours. Provides ease of use and cost advantage, especially when 3 flour bags are used per batch. | 500 g / 150 kg flour |
| PARTNER | CARTON | 100 | 50 | 5 | Suitable for good and medium quality flours. Minimizes flour blend fluctuations and oven errors. | 100 g / 50 kg flour |
| PARTNER | KRAFT BAG | - | - | 20 | Suitable for good and medium quality flours. Minimizes flour blend fluctuations and oven errors. | 400–500 g / 50 kg flour |
| SAFRAN | KRAFT BAG | - | - | 10 | Ensures maximum bread quality in good and medium quality flours. | 250 g / 50 kg flour |
| SAFRAN GOLD | CARTON | 200 | 50 | 10 | Suitable for medium and good quality flours. Provides ease of use, especially when 2 flour bags are used per batch. | 200 g / 100 kg flour |
| KARADENIZ | CARTON | 100 | 50 | 5 | Suitable for good and medium quality flours. | - |
| AKREP | KRAFT BAG | - | - | 10 | Contains a high amount of emulsifier. Minimizes flour deficiencies and oven errors. Provides ease of use depending on kneading amount. | 250 g / 50 kg flour |
| PARTNER | CARTON | - | - | 20 | Suitable for hamburger, sandwich, and toast bread. Provides thin crust, uniform and fine-textured crumb. Extends shelf life. Prevents breaking and crumbling. | - |
1996 yılında İstanbul'da kurulan Ataer Gıda; ekmek geliştiriciler, un geliştiriciler ve hazır ekmek miksleri üretimiyle sektörün ihtiyaçlarını karşılamaktadır.
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